03 octombrie 2007

Savinelli Mona Lisa


The first in Savinelli’s Leonardo pipe series, which celebrates one of the most brilliant men in history, each Mona Lisa pipe has an engraved image of the celebrated lady on the shank and comes with an acrylic pipe tool that also bears her famous image. This is a very limited series, with only 50 Mona Lisa smooth pipes and 100 Mona Lisa rustic pipes available. Locate your nearest Savinelli dealer by contacting Savinelli U.S.A. at 1002 Morrisville Pkwy., P.O. Box 526, Morrisville, NC 27560; phone: 919.481.0511; fax: 919.481.1948; e-mail: Savinelli@mindspring.com; Web site: http://www.savinelliusa.com/.

Savinelli cricket pipes


Savinelli has launched its Cricket series, a line of premium leather-covered pipes available in four colors.
The hand-stitched leather covers the entire bowl and shank, with the exception of the top of the bowl, which is left smooth. The natural and brown varieties have Cumberland mouthpieces.

Mastro Beraldi


A pipemaker since the early 1970s, Aldo Pierluigi has constantly refined his skills. Joined by his family, Pierluigi can now produce pipes whose quality is matched only by their great value.
The rustic pipes feature distinctive and sophisticated patterns, while the sandblasts have very nice depth. The smooth pipes vary, according to grade, from a good mixed pattern to really nice straight grain. No two Mastro Beraldi pipes are alike. Furthermore, every pipe’s tenon and mouthpiece lip is opened to ensure that there is no draw constriction.

19 septembrie 2007

Stiri din lumea vinului

Eva a trait la Plescoi
Sculptura in carnati de Plescoi, expozitie de uriase portrete fotografice alb-negru cu “batranele Eve, pastratoare ale traditiei” - acestea sunt ingredientele celei mai neconventionale manifestari artistice semnate de laureatul Galei Premiilor pentru Relatii Publice de anul trecut, Gheorghe Moisescu, la Clubul Taranului de pe langa Muzeul Taranului Roman.
Autorul sculpturii este Adrian Ilfoveanu, cel mai important sculptor al generatiei sale, iar autorul fotografiilor, Nicu Ilfoveanu, este singurul artist fotograf roman care a inceput sa-si cladeasca o cota pe piata internationala a artei. Ei au ales-o ca subiect simbolic central al expozitiei pe Eva deoarece in zona Plescoi femeile au fost pastratoarele vechilor retete si ale obiceiurilor traditionale, uneori suferind rigorile inchisorilor comuniste pentru asta.
http://www.vinul.ro/stiri_eva_a_trait_la_plescoi.html

Trofeul Someleriei Cramele Halewood 2007
Pentru al doilea an consecutiv, Cramele Halewood sprijina Clubul National al Someleriei din Romania in vederea organizarii Trofeului Someleriei, se arata intr-un comunicat al companiei. Potrivit comunicatului, dupa succesul inregistrat anul trecut - cand peste 80 de participanti au trecut prin etapele de pregatire desfasurate la Pivnitele Rhein & Cie 1892 Azuga, si datorita interesului ridicat pentru editia din acest an - organizatorii au hotarat desfasurarea unor preselectii nationale in 6 orase aflate in zone diferite ale tarii.
http://www.vinul.ro/stiri_trofeu_somelerie.html

Vinurile Campionatului de Gatit de la Gilau
Prima editie a Campionatului International de Gatit in Aer Liber de la Gilau (jud. Cluj) s-a incheiat duminica, 16 septembrie, cu Marele Trofeu adjudecat de echipa Pensiunii Amurg din Cluj-Napoca si Cupa Mare de catre echipa Vino Vero, din aceeasi localitate. Nu intamplator am citat aceste doua echipe, ci ca sa arat ca vinul a avut un rol important la Gilau, reprezentand o alternativa “gustata” la standurile cu bere, atat de des intalnite la marile manifestari in aer liber.
http://www.vinul.ro/analize.html

Vino Vero - 3 trofee la Campionatul International de Gatit de la Gilau
Bucatarii Vino Vero au dominat prima editie a Campionatului de gatit in aer liber de la Cluj, castigand doua medalii si Cupa Mare.
Echipa formata din Dan Tarziu, Septimiu Crisan si Valer Rogozan a castigat Marea Cupa si doua Locuri I, la sectiunile «Gratar» si «Plita» ale primei editii a Campionatului International de Gatit in Aer Liber – Gilau (Cluj) 2007.
http://www.vinul.ro/stiri_vino_vero_trofee.html

Distinctii pentru Carl Reh Winery la MUNDUSvini
Trei vinuri romanesti produse de compania Carl Reh Winery au primit distinctii de calitate in cadrul celei de-a saptea editii a concursului MUNDUSvini, eveniment ce a avut loc la Neustadt/Weinstrasse, Germania, in perioada 24 august-3 septembrie. 180 de specialisti recunoscuti pe plan international, din 45 de tari, au degustat, in cadrul acestui concurs care a durat doua saptamani, mai mult de 4.925 de vinuri provenind din 35 de tari.
http://www.vinul.ro/stiri_carl_reh_winery_mundusvini.html

12 septembrie 2007

CONCURS

Editia a 9-a din acest an, va avea loc joi 14 Septmabrie incepand cu ora 20:00 la Davia Brau. Va asteptam.

Clasament pana la editia a 8-a

Costin 1:27:33
Oleg 1:12:29
Stefan 0:27:33

Clasament:
numele total timp total pct
Costin 9:01:36 68
Oleg 8:29:43 63
Stefan 5:05:44 43
Catalin D 4:46:03 37
Dan N 4:16:05 36
Cristi 3:04:34 22
Daniel 2:16:19 18
Catalin 0:59:49 9
Adi M 0:55:01 6
Ilie 0:36:47 3
Adrian B 0:36:40 5
Nucu 0:33:23 1
Dani 0:31:53 7
George 0:22:17 3
Sebi 0:10:00 3

05 septembrie 2007

Cuvee Vitriol ep. 12

Cuvee Vitriol ep. 13

Stiri din lumea vinului

Conventia Wine & Food in Abruzzo, ItaliaIn perioada 12-16 septembrie 2007, jurnalistii Vinul.ro vor participa la un important eveniment dedicat promovarii vinurilor tipice din regiunea italiana Abruzzo, urmat de wine tours la producatori de vinuri din frumoasa zona a peninsulei.Conventia Wine & Food este organizata de Institutul Italian de Comert Exterior (I.C.E.) in colaborare cu Regiunea Abruzzo si Agentia Regionala pentru Servicii de Dezvoltare Rurala-Abruzzo (ARSSA), in cadrul programului de promovare a schimburilor comerciale intre Italia si Romania.http://vinul.ro/degustari_conventia_wine_food_abruzzo.html

Doua noi vinuri semnate Aurelia VisinescuAm avut ocazia recent sa degust doua vinuri semnate de cunoscuta Aurelia Visinescu, productie a companiei proprii, Fontana di Vini: Cuvee Blanc 2006 si Merlot Dealu Mare-Sahateni.Cuvee Blanc DIVIN Reserve 2006 este un cupaj de Feteasca alba, Riesling si Tamaioasa romaneasca, 13% alc. Sincer, ma asteptam la un vin mai sofisticat, desi trebuie sa recunosc ca faima Aureliei Visinescu au facut-o intotdeauna cu precadere vinurile rosii.http://vinul.ro/stiri_vinuri_aurelia_visinescu.html

"Fulg de vara", marca privata in editie limitata de la StirbeyAgricola Stirbey si winemakerul acestei companii, Oliver Bauer, au anuntat realizarea unei editii limitata in regim de "private label" pentru un promotor privat de vinuri, Ciprian Stancu. Potrivit unui comunicat al companiei care s-a ocupat de crearea brandului - BrandTailors - "Fulg de vara" (cum este intitulata editia) provine din struguri Tamaioasa romaneasca recoltati la Domeniile Stirbey din Dragasani si totalizeaza 2.707 sticle.http://vinul.ro/stiri_fulg_de_vara.html

Concurs national de vinuri la Alba IuliaLa Alba Iulia a inceput luni, 3 septembrie, Concursul National de Vinuri "Strugurele de aur". Vor fi degustate si notate peste o suta de soiuri de vinuri albe si rosii. Concursul se desfasoara la complexul turistic "Traseul celor Trei Fortificatii" din cetate Alba Iulia, fiind organizat de Asociatia Degustatorilor Autorizati din Romania (ADAR), Organizatia Nationala Interprofesionala a Vinului (ONIV) si Consiliul Judetean Alba.http://vinul.ro/stiri_concurs_national_vinuri_alba_iulia.html

Vinurile Gallo si Fosters în România, prin CRWDaca pâna acum marile branduri internationale de vinuri au cam lipsit din România, deja situatia se schimba: Carl Reh Winery, o companie cu capital german care activeaza (produce, exporta si importa) în România va aduce câteva dintre cele mai celebre vinuri din lume - atât gamele pentru magazine cât si pe cele super-premium, destinate segmentului HoReCa. Directorul Carl Reh Winery, Rodica Ana Capatîna, anunta câteva new entry-uri de top din aceasta toamna: Carlo Rossi, Sierra Valley si Turning Leaf, (apartinând Gallo Winery, nr 1 mondial, potrivit unui studiu al Intangible Business, Marea Britanie) si Rosemount si Beringer, (apartinând Fosters Wine Estate).http://vinul.ro/interviu_rodica_ana_capatana.html

Vinul lunii SEPTEMBRIE 2007Riesling / Feteasca alba Vinul CavaleruluiPentru luna aceasta, un vin aparent mai democratic, dar cu calitati deosebite: Riesling / Feteasca alba Vinul Cavalerului. Cupajul cucereste printr-un parfum natural de fructe exotice, delicat si totodata intens, iar gustul sustine din plin senzatiile olfactive, fiind consistent, complex si placut. Pentru cei obisnuiti cu Rieslingurile “traditionale” din Romania, acest vin va veni ca o surpriza prin fapul ca, desi este sec si proaspat, este bine echilibrat si are o corpolenta mai mare si o bogatie a gustului pe care nu le intalnesti prea des pe rafturile de la noi.http://vinul.ro/vinul_lunii.html

04 septembrie 2007

Istoria pipelor BBB

History of BBB Pipes
I have been doing some digging into BBB pipes for some we have for VPC auctions and I found an article online in French. Here is a Babelfish translation of a history of BBB from http://www.fumeursdepipe.net/artbbb.htm Genesis and history of the company. Adolph Frankau & Co Ltd In 1847, Adolph Frankau arrived in London and quickly understood opportunities that the market of tobacco presented, in full expansion. He created the company "Adolph Frankau & Co" and became an importer of meerschaum pipes and supplies in connection with the tobacco. It takes under its wing young a 14 year old boy, Louis Blumfeld. The business thrives quickly until the death of Adolph Frankau in 1856. His widow prepares to sell the company. Enter in scene Thomas Carlyle (1795-1881), author of "Hero and worship of the heroes". This last advises with Mrs Frankau not to sell, but to entrust the future of the company to the hands of the young person Louis Blumfeld, then 18 years old. Carlyle was to have a very high opinion of the Louis young person, and this confidence was justified by its assumption of responsibility of the business, its enthusiasm and its inexhaustible energy. Louis realizes quickly, like others, great potential of the Heather, from which the interest comes to be recognized. Louis Blumfeld develops from the very start of important international trade, with a particular success in Canada, in Australia, in Zealand News, India and in the extrème Is Europe, in Switzerland and, with a special mention, in Denmark. If the USA were never an extraordinary market, a branch is opened all the same in New York. In fact, the marketing strategy was focused especially on the countries of the Britanique Empire. Little before 1914, A Frankau & Co was also a sole agent for the pipes Cherry Wood of the Ropp house to cover the United Kingdom and its colonies. If the BBB are its the most known pipes, A Frankau & Co had several marks of pipes: Capt. Kidd, Fairway ("F" in white; FAIRWAY/LONDON MADE/ENGLAND), Frankau' S (London Made/Made in England), Glokar, Major Daff, the Snap-FIT. It also seems that Ultonia and Last word must be regarded as marks with whole share, in spite of the fact that they are presented as being product lines under label BBB. That would explain their absence of catalogues BBB. The need for manufacturing in London becomes pressing, this is why, with the turning of the century, A. Frankau & Co has a broad warehouse and offices to the 121 Queen Victoria Street, a service of export in Upper Thames Street and opens a factory in 1898 in Homerton, High Street 112 (then 154) until in the Eighties when Cadogan gathers its activities of manufacture in Southend one Sea. In this time, A Frankau & Co also produce of Calabashs. The water-bottles used are originating in South Africa and are fruits which can be used as pipe (called also gourd, in this case) usable for the pipes. That became difficult to be supplied out of water-bottles considering the growing request and the constant attention which it is necessary to carry to the culture. BBB sets up a special department to manufacture the calabashs, using only scum to make the furnace whereas some their competitors use plaster of Paris and even of asbestos (asbestos). The manufacture of the calabashs survived war 14/18, but this conflict destroyed the request. The Twenties were not easy for the manufacturers of pipes, and A Frankau & Co are integrated by "A. Oppenheimer & Co. Ltd1 ". It is besides at that time that Comoy' S of London, Dr. Plumb and Loewe & Co pass under the control of Oppenheimer, which pushes the company to create "Cadogan Investments Ltd.2" in Cadogan Square, London, in the Thirties, to manufacture and sell its pipes. The factory of Homerton passes under the control of "Marechal Ruchon & Co" (in the years 1970, the factory takes the name of "Fairfax Traders"), and continuous to produce the BBB in a traditional way. Finished, pipes with a silver ring and étuits. However, continuous BBB, commes other companies of the group "Cadogan", to function commercially like an independent company. BBB concentrates on a certain number of pipes with system which were in general orders, and on new completions. Richard Esserman thinks that Dunhill sub-contracted with BBB the manufacture of the heads for its Bent Magnums until 1923. In fact, when the companies of the LASH stopped to dispute one the other, all the heads were turned in the installations of a new factory cise in Stratford, Carpenters Road. LASH bought also machines Zuckerman those being more effective. The workshops of finishing closed, and the pipes were finished in Aldershot and sometimes also in Shoeburyness. At that time, it was a practice courrante in the trade to offer to the other companies the heads of surplus at agreed prices. Cadogan was accustomed to selling head of rank A in Dunhill, and buying to him heads of rank II, III and IV. But they did not finish the pipes for the other companies: to sell heads of rank A in Dunhill was more advantageous than of their making pipes of them! The BBB Trademark (the first pic is of the 1876 mark, the second on pipes in 1950s and 1960s and the third 2000 The pictures seem to have uploaded in wrong order. 01 is the 50-60s pic 02 is the earliest, and pic 3 is the latest 2000) The initial BBB in a rhombus are used very quickly, and marks it was the first mark of pipe has to be recorded when the "Trade and Marks Act" takes effect in 1876. Enough oddly, BBB is registered under two numbers, numbers 39 and 40: in number 39, initials BBB in the rhombus (date of dépô T: January 1, 1876; published on May 3, 1876 on page 21 of Trade Mak Newspaper) for class 341 (Tobacco, or manufactured gross and cigarettes), in number 40, a simple B for which no image is available (same references of deposit and publication) for the class 50 (Goods manufactured out of ivory, bone, wood, in vegetable or animal substance, pipes with tobacco, cigars and cigarettes (cigar and cigarette tubes). Let us note that Oppenheimer again registered BBB (of number 39) for a new logo under number 2288663 (date of filing: December 20, 2001; published on February 13, 2002 on page 2634 of Trade Mark Newspaper) for classes 14 (cases with cigar and cigarettes, limp with cigars and cigarettes, cigar-holder and cigarettes, all out of noble metals) and 34 (Tobacco and products of the tobacco, articles for smokers, pipes, jokes with tobacco, pipe-racks, lighters, equipment of cleaning for pipes, cigar-holder and cigarettes, cases with cigars and cigarettes, humidors). At the European level, Oppenheimer records BBB under number 002100907, date of filing: February 22, 2001, date of registration: October 7, 2002, for classes 14 and 34 and under number 0863111 for class 34 (date of filing: October 20 2005). Production of BBB pipes It is thought that the first BBB in fact were imported, and that the initial ones wanted to symbolize, at the beginning, Blumfeld' S Best Briars. Small-with-small, these initial was included/understood like Britain' s Best Briars. At the beginning, BBB produces two qualities. One, BBB Own Make, became finally BBB Best Make, other pipes being simply estampillées BBB. There are reasons to believe that Own Make in fact were produced in London (Reject pipes cuts year R stamped one them.), whereas the simple BBB were imported, and this, to the paddle of the 20th century. However, if all that is not very clear, it is probable that the lines low-of-range were imported of Saint-Claude. Collection BBB follows the same lines as the other manufacturers of pipes of second half of the 19th century. The forms similar with the popular models with a prevalence of were curved. A majority of them had a silver ring. In same time, BBB continues to deliver meerschaum pipes. BBB was probably the first to propose pipes with a paper filter, Mackenzie, which was available it also in two qualities (Mackenzie, second mark of BBB, could be produced in Irish Republic. Ebonite pipes). This process goes back to before 1900 as proves it a letter August 27 1891 of Sir Morrel Mackenzie (1837-1892) in which this one suggests manufacturing models with a longer pipe. The mark survived until in the Sixties. It is thought that BBB was one of the first to call the form Lovat "Lovat", pipes designed with broad led for a better passage of air. However, the firm "Friedlands" could have adopted this name at the same time. Lovats appeared well before 1914 and were proposed with the sale by BBB in four different dimensions, of which a series called Highland. Colonel Henry Francis Fraser (1872-1949), Lord of Lovat, must have made the publicity of this form made in his honor and which is always popular nowadays. Whereas the shapes of the briar pipes are similar with those of the other marks, the models develop a very nowadays required distinct character by the collectors. Besides BBB gains the gold medal to the Franco-Britanique Exposure in London of 1908 (Frank Bowcher, 1864-1938) and to the World Fair and International of Brussels in 1910, medal of Godefroid Devreese (1861-1941). One finds these medals, in particular on the advertising folders of the Fifties and Sixties. At the time, the practice wanted that the order of price is according to the matter of the pipe: extrusive rock, horn, amber, ambrolith... In the same way, the price varied as same way as the size of the pipe. For example, in 1914, the wholesale price of a simple billiard was to vary between 15 shillings and 22 shillings and 6 pence because of the size of the pipe and the floc (not of screw or tenon). Though it is, it seems strange that Liverpool of five inches length with an amber pipe coutait 12 shillings in great quantity whereas the same one with a pipe in ambrolith cost, it, 19 shillings. BBB thought essential to launch special series like Chubby, Golfer, Dreadnought (probably indicated thus in connection with the class of warships), Bellerophon (sic) and Cutty (small sizes). BBB proposed until 20 lines due has various intelligent combinations of pipe, completions and étuits. They had a whole a silver ring. Around 1910, the BBB Own Make can be sold up to 2£ 10 shillings whereas only estampilées pipes BBB are sold 5 to 6 shillings. In the Thirties, the top-of-the-range one becomes "BBB Best Make" with alternatives like "Super Stopping" and "Ultonia Thule". The BBB Carlton, sold with the detail with 8/6 in 1938, is equipped with a system complicated out of metal, system which equipped the BBB London Dry too. Blue Peter was not estampillées BBB but BBB Ultonia, and the BBB Two Star (* *) become the bottom-of-the-range one. The calabash leave the catalogues, but some pipes with case and some scums are still produced. The forms also are typical of this time: half are billiards, some princes and bullcaps, a limited number of bulldogs and curved. It is as at that time as the top-of-the-range series receive an incrustation of initials BBB out of metal, whereas the bottom-of-the-range series have only the engraved pipe. Middle of the years 1950 with that of the Sixties, the lines are relatively stable. At the top, Own Make "Rare Grain", then the line virgin with hearth in scum, Own Make "Virgin", Own Make "Walnut" and finally Own Make "Thorneycroft". Currently, Cadogan uses Spanish heather for the majority of its pipes, and holds the heather of Morocco for the production of high quality. Before being sent to them, the heather dried between 6 and 12 months. To avoid any confusion and an excess of documents due to the use of the specific ranks to each mark forming part of the group, Cadogan adopted a system of eight ranks common to all the marks. Rank A is a heather which has a beautiful grain, without any visible imperfection. The ranks B have a beautiful grain, but with some small black spots and maximum three drainages vertical sand which will be mastiqués. The rank "Best Make" has also a beautiful grain, with maximum five small drainages vertical sand. The heads which have grain of a variable and maximum quality six vertical sand drainages are of rank MO. The pipes of second rank are is poor heather of grain but without defects or of beautiful grain but with to eight small or two large drainages vertical sand. The third, fourth and fifth ranks are pipes of which décroit quality proportionally. 1Adolph Oppenheimer started a business of Import Export general in 1860, and his/her brother, Charles, joined the company in the current of the year. Adolph taken its retirement in 1870 and moved in Germany, where he became British Consul then Consul general, letting Charles take the control of the businesses. Louis Adler, who was the brother-in-law of Oppenheimer, became a collaborator when Adolph left the company. The two brothers did not have a descent, and the property of the company passed to the Adler family. About 1870, the company imported pipes GBD in Great Britain from Paris. The association of Oppenheimer with GBD was such a success that in 1897, Oppenheimer became the sole agent of the French pipe company. Five years later, the French owners of GBD, Marechal Ruchon & Co, amalgamated with A. Oppenheimer. 2Le slogan of Cadogan, "Pipemakers Since 1825," refers to the first clay pipe that François Comoy manufactured in 1825. The pipes of Cadogan were manufactured in many places disseminated around London and in Saint-Claude, but with the purchase of Orlik Pipe Co In 1980, Cadogan gathered the entirety of its manufacture in the new factory of Southend-one-Sea, factory especially built for pipe industry. Cadogan continues to manufacture pipes GBD, Comoy' S of London, BBB, Dr. Plumb, Loewe and Orlik (since 1980). They make also the Kaywoodie pipes for the British market and recently agreed to manufacture Sasieni for James B Russell. All the classes come from the classification of Nice. For more information, to see: http://www.wipo.int/classifications/...ce8/frmain.htm

Cum sa iti faci propriul tau dulapior pt pipe.

click aici pt a citi articolul.

Revista Pipes & Tobaccos lanseaza "Foundations"

Dear Pipe Enthusiast:
Foundations, P&T magazine's pipe collection software/online pipe community platform is online and available for your inspection. Please visit www.ptfoundations.com and register for your free 30- day trial membership. Download the software, check out the community and enjoy. Toward the end of your 30-day trial, you'll receive an e-mail asking you to consider subscribing for $25 year. If after trying it out you decide that Foundations isn't for you, do nothing and your trial membership will lapse on its own. There's nothing to lose and much to gain. We have high hopes that Foundations will provide a remarkable venue for the dissemination of worldwide information about our hobby, as well as offer a fun online pipe-specific experience for all pipe enthusiasts. We hope to see you online at Foundations soon!


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03 septembrie 2007

Top tutunuri Septembrie 2007

171 Penzance Esoterica Tobacciana
99 Old Gowrie Rattray
97 Full Virginia Flake Samuel Gawith
77 Odyssey GLPease
74 Hal O' the Wynd Rattray
72 Stonehaven Esoterica Tobacciana
44 Westminster GLPease
39 Renaissance GLPease
38 Long Golden Flake Reiner
32 Red Ribbon McCranie's
30 Original Mixture Balkan Sobranie
23 Larry's Blend pipesandcigars.com
20 Middle Earth Blend ThePipeRoom.com
19 Anniversary Kake pipesandcigars.com
18 Old Master McCranie's
16 Trout Stream pipesandcigars.com
15 Balkan Supreme Peter Stokkebye
15 Christmas Cheer 2005 McClelland
14 417P: Night Train Cornell & Diehl
14 Blending Perique McClelland
14 Silver Flake Solani
13 759 Balkan Sobranie
13 Blue Grass Melody Affordable Pipes
13 Christmas Cheer 2006 McClelland
13 Laurel Flake Tavern Tobacco Co.
13 No. 524 Pipeworks & Wilke
12 Sunjammer pipesandcigars.com
11 Black Cordial Lane Limited
11 King Eider Bufflehead
11 Our Best Blend Smoker's Haven
11 Red Flake McCranie's
10 Blend No.D-9575 Peretti
10 Gramercy Park Pipeworks & Wilke
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10 No. 010 Pipeworks & Wilke
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9 British Blend Peretti
9 Gatlin-Burley Gatlin-Burlier
8 532: Crowley's Best Cornell & Diehl
8 558: Baalbek Cornell & Diehl
8 Brigade Campaign Dark Flake Wessex
8 DPE David P. Ehrlich Company
8 Embarcadero GLPease
8 Kendal Kentucky Gawith, Hoggarth & Co.
8 Moose Scat Jack's Tobacco
7 412A: Billy Budd Cornell & Diehl
7 Berry Cobbler Boswell Pipes & Tobacco
7 Blend 300 Uhle's
7 Blending Oriental McClelland
7 Blue Ridge Edward's
7 IRC Flake Iwan Ries
7 LJ Heart Virginia pipesandcigars.com
7 Ultra Mild Dunhill
6 A-21000 Dunhill
6 Dark Plug Gawith, Hoggarth & Co.
6 Grand Orientals: Yenidje Supreme McClelland
6 Justice Mixture Watch City Cigar
6 Mick McQuaid Plug Mick McQuaid
6 Murrays Mellow Mixture Murray Sons & Co, Ltd
6 Old Lodge pipesandcigars.com
6 Sweet Savannah McCranie's
5 Babylonia VegasSmokes
5 Blend No.102 Peretti
5 Four Square Medium Navy Dobie's
5 Pennsylvania Dutch Treat Boswell Pipes & Tobacco
5 Perfection Plug Burley Uhle's
5 Red Flake McCranie's
5 Special Tinderbox
5 The Churchwarden Watch City Cigar
5 Wellauer's Latakia Wellauer & Co

29 august 2007

Din lumea vinurilor

Top Vinuri albe HoReCaVinurile albe din restaurantele romanesti - cel mult 3 steleDegustarile Vinul.Ro continua, de aceasta data nu cu un soi anume, ci cu o selectie de vinuri albe destinate, teoretic, celui mai pretentios segment de piata: HoReCa (HOteluri, REstaurante, CAtering). in tari cu o industrie a ospitalitatii dezvoltata, vinurile prezente pe aceasta piata sunt, de regula, cele mai reusite - fie varfuri de productie, fie vinuri care au dat dovada de-a lungul timpului de o calitate constanta si recunoscuta.http://vinul.ro/top_vinuri_albe_horeca.html

Rezultatele degustariihttp://vinul.ro/rezultate_degustare_vinuri_albe_horeca.html
Top generalhttp://vinul.ro/top_general.html
Top vinuri albe HoReCa - provenienta ROMANIAhttp://vinul.ro/top_vinuri_romanesti.html
Top vinuri albe HoReCa - provenienta IMPORThttp://vinul.ro/top_vinuri_straine.html
Top vinuri albe HoReCa - mai vechi de 2004http://vinul.ro/top_vinuri_2000_2004.html
Top vinuri albe HoReCa - mai tinere de 2004


Vinurile Gallo si Fosters in Romania, prin CRWDaca pana acum marile branduri internationale de vinuri au cam lipsit din Romania, deja situatia se schimba: Carl Reh Winery, o companie cu capital german care activeaza (produce, exporta si importa) in Romania va aduce cateva dintre cele mai celebre vinuri din lume - atat gamele pentru magazine cat si pe cele super-premium, destinate segmentului HoReCa. Directorul Carl Reh Winery, Rodica Ana Capatina, anunta cateva new entry-uri de top din aceasta toamna: Carlo Rossi, Sierra Valley si Turning Leaf, (apartinand Gallo Winery, nr 1 mondial, potrivit unui studiu al Intangible Business, Marea Britanie) si Rosemount si Beringer, (apartinand Fosters Wine Estate).http://vinul.ro/interviu_rodica_ana_capatana.html

"Licence to Grill" la Castelul din GilauStarul TV canadian Robert Rainford va prezida juriul primei editii a Campionatului de Gatit in Aer Liber, care se va desfasura in curtea Castelului din Gilau (Cluj) intre 14 si 16 septembrie 2007, dupa cum informeaza organizatorii. Cunoscut publicului din lumea intreaga ca realizator al show-ului de gastronomie "Licence to Grill", Rainford este autor al mai multor carti de bucate, instructor la Colegiul “George Brown” si orator de exceptie, fiind adeseori invitat sa sustina prelegeri la diferite congrese internationale.http://vinul.ro/stiri_robert_rainford.html

Noi preturi-record pentru vinurile Penfolds GrangeDoua colectii complete ale celor mai faimoase vinuri australiene, Penfolds Grange din anii 1951- 2002, au fost adjudecate pentru suma totala de 185.000 de Euro la o licitatie online desfasurata de casa Langton din Melbourne. Un nou pret record pentru vinurile Penfolds a fost inregistrat cu aceasta ocazie, aproximativ 30.000 de Euro pentru o sticla din 1951.
http://vinul.ro/stiri_penfolds\u003cwbr /\>_grange.html\u003c/a\>\u003cbr /\>______________________________\u003cwbr /\>____________________\u003cbr /\>\u003cbr /\>

17 august 2007

tipuri de tutun

http://www.mac-baren.com/TopMenu/Expert-Knowledge/Raw-Tobacco/Raw-tobacco.aspx

RAW TOBACCO

On the package you very often read: "This blend is made from Virginia, Burley and Cavendish tobaccos. But what is the difference between these tobaccos. Read about the different raw tobaccos we use to create the various Mac Baren Blends. Choose a link or click on a picture for more information.

Virginia Orient Latakia Burley Original Cavendish Modern Cavendish

EXPLORE THE RAW TOBACCO

Virginia>>

Orient >>

Latakia >>

Burley >>

Original Cavendish >>

Modern Cavendish >>

cum sa umidifici tutunul uscat...

How to moisten dry tobacco

By Per Georg Jensen - Mac Baren Tobacco

Open the tin or pouch and place it in a plastic bag.

Bring a kettle of water to the boil.

When steam starts to form, hold the opening of the plastic bag over the steam. Make sure that the steam goes inside the bag.

Knot the bag closed and allow to stand for about one hour.

The tobacco in the bag will absorb the moisture.

After about one hour the tobacco will have regained its original moisture level.

Mac Baren packaging

PACKAGING

Over time, pipe smokers have applied their creative fantasy to preserving their tobacco. The biggest problem was that the tobacco would become dry, and if made moist there was an attendant risk of mould developing. In the beginning there was simply no good way for them to keep their tobacco fresh. Another important consideration was where the pipe smoker was in the world and what the local temperature and humidity conditions were like. High temperatures and low atmospheric humidity meant that the tobacco quickly became dry – elements that still have some significance today.

Countless different solutions have been used, but common to them all has been the fact that at best they have only delayed the tobacco from drying out. Sailors often used canvas to wrap tobacco in, which they then sealed with liquid tar. This helped keep the tobacco moist over a longer period of time, but unfortunately the tar would affect the taste of the tobacco, so the pleasure of smoking it would certainly have been diminished. Sailors were also known to use empty rum barrels in which to store tobacco, with the result that the tobacco not only retained its moisture for a longer period of time, but also acquired a rum taste.





Later, ceramic and porcelain pots were used to store tobacco. The advantage of using pots was that they kept the tobacco fresh for a longer time. But the major disadvantage was that the pots were difficult to transport. So what did the pipe smoker do when he wanted to take his tobacco with him? Most of them used a leather pouch in which they could put the tobacco. These were not tobacco pouches as we know them today. The first leather pouches had no rubber membrane and consequently the lasting qualities of the tobacco were still limited.

Nor was there much help from the tobacco factories. It is only within the last 150 years of the history of pipe smoking that tobacco has been sold in packaging that could be conveniently transported while still keeping the tobacco fresh. A look at the variety of packaging used through the ages shows that packaging initially consisted of thick paper and oiled paper. Later, metal tins were introduced, but the thing that really made a difference to the lasting qualities of tobacco was the appearance of plastic material and the technology to enable vacuum packing of tobacco in metal tins.

Today Mac Baren tobaccos are available in different types of packaging, but the most commonly used are pouches and tins. When the pipe smoker peruses the selection of tobacco in his local store, the question of whether the tobacco is packed in pouches or tins will vary from one country to another. A tin contains 100 g of tobacco and if the country concerned levies a high tobacco duty, the retail price will be very expensive. Apart from the price, tradition also plays a role in determining which form of packaging is in use locally. If a pipe smoker is used to buying tobacco in tins, he himself will keep that tradition alive. Let us take a closer look at the two main types of packaging we use here at Mac Baren:




Mac Baren pouches

The tobacco pouch consists of a piece of printed paper enclosed in plastic foil. The printed paper is for the purpose of giving information about the tobacco contained in the pouch, while the plastic foil provides protection against the tobacco losing its moisture too quickly. But let us make one point clear: there is no “correct” level of moisture. Because here, too, pipe smokers differ.

Some pipe smokers prefer their tobacco to be as dry as possible, while others gain greater pleasure from a tobacco that is moister. When we pack the tobacco, we ensure that the moisture level is between 12% and 14 %, which we consider optimal. In order to retain the moisture in the tobacco as long as possible, all Mac Baren tobacco pouches are heat-sealed. By the time the tobacco leaves the factory, we have done all we can to ensure that the tobacco you find on the shelves of your local tobacconist is optimal in every respect.

A little tip on how to quickly determine the moisture level of the tobacco is to carefully squeeze the tobacco pouch. If the tobacco pouch feels flexible (yields to the pressure), the tobacco is still at the optimal moisture level.



If, on the other hand, the tobacco pouch feels hard, then the moisture content is below the optimal level.

The tobacco pouch fulfils the pipe smoker's wish to be able to take his tobacco with him while still keeping it optimally stored.





Mac Baren tins

The tobacco is the same, regardless of whether it is packed in a pouch or a tin. Only the packaging differs. A tobacco tin is very different from a tobacco pouch. First, a tin holds roughly twice as much tobacco as a pouch. Because of the size of the tin, it is not so easy to take it with you compared to a pouch because it is not a perfect “pocket size”. Second, you can be certain that when you open a new tin, the tobacco is as fresh as when it was packed at Mac Baren.

How is it done?

First, 100 g of tobacco is weighed and placed in the bottom of the tin. The paper roundel is then folded over to protect the tobacco and finally the lid is put on. All the way round the inside edge of the lid is a rubber membrane and when we complete the packing process by extracting about 40% of the air out of the tin, the membrane ensures that the vacuum created remains inside the tin. Consequently the moisture level in the tobacco does not change for a long time – decades, in fact. The tobacco does not lose its moisture until the tin is opened or the rubber membrane begins to degrade (after many years). So as well as looking attractive, a tin offers the major advantage that unopened it keeps the tobacco fresh for many years.


Is the level of moisture in the tobacco important?

As a pipe smoker, you should be aware that the drier the tobacco is the better it burns and the higher the temperature will be in the pipe. This has a significant effect on the taste, as a high temperature makes the tobacco seem stronger and it loses some of its aromatic nuances. On the other hand, a lower temperature gives the pipe smoker a milder taste and more aroma. So which level of moisture is the “right” one? The only correct answer to this question is that you are the only one who can judge the level of moisture you think the tobacco should contain to give the best taste experience.

Have you ever come across a tobacco you had forgotten you had and found that it was completely dried out? And thought: what do I do now? Many pipe smokers would attempt to moisten the tobacco again – with greater or lesser luck. Over the years I have heard many different explanations of how best to moisten tobacco. These range from spraying water directly onto the tobacco to placing a slice of potato in the tobacco pouch and allowing the tobacco to absorb the moisture from the potato. There are also humidifiers that can be saturated with water and placed in the tobacco. Given time, tobacco will absorb moisture, but it can be a slow process. My personal preference is the solution we use here at Mac Baren, which is to apply steam to the tobacco.

14 august 2007