tag:blogger.com,1999:blog-335007922024-03-13T21:30:55.464+02:00Constantza Pipe ClubBlogul Pipa Club Constanta. Stiri din lumea pipelor, pipierilor, tutunurilor si noutati din viata clubului nostru.
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<b style="color: red;"><a href="http://pipesmagazine.com/blog/pipe-tobacco-reviews/new-york-pipe-club-tobacco-blends-exclusive/" target="_blank">Click aici</a></b> pt articol.</div>
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<br /></div>Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com1tag:blogger.com,1999:blog-33500792.post-53770913365775935032012-04-07T12:12:00.001+03:002012-04-07T12:16:10.008+03:00In vizita la Timisoara<div dir="ltr" style="text-align: left;" trbidi="on">
Cu putin timp in urma, am avut placerea de a vizita Timisoara in interes de serviciu. Deoarece ina ceeasi perioada, clubul VVV organizase o intalnire, am profitat de ocazie si m-am alaturat grupului de fumatori de pipa si trabuc din localitate pentru o seara. Am participat la degustarea de whisky irlandez organizata la wine barul Bibliotheka. ( http://www.facebook.com/pages/Bibliotheka-Sala-De-Lectura/221084897960295)<br />
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Pe timisoreni ii puteti gasi aici:<br />
http://www.facebook.com/Trabucuri<br />
www.trabucuri.com<br />
www.club.trabucuri.com<br />
Le multumesc pe aceasta cale pentru primirea facuta si ii asteptam la Constanta. <br />
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<br /></div>Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com0tag:blogger.com,1999:blog-33500792.post-83256397086569108322012-03-19T15:39:00.002+02:002012-03-19T15:39:26.452+02:00Concurs de fumat pipa Februarie 2012<div dir="ltr" style="text-align: left;" trbidi="on">
Clasamentul concursului din luna februarie 2012:<br />
Locul 1: 47:56 Dan N<br />
Locul II: 36:58 Nicu C<br />
Locul III: 26:51 Costin P<br />
Locul IV: 17:17 Gelu M<br />
Locul V: 11:55 Stefan D</div>Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com0tag:blogger.com,1999:blog-33500792.post-70368644368238820362012-02-29T15:54:00.000+02:002012-02-29T15:54:21.674+02:00Scotch Club Mixture Samuel Gawith<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://3.bp.blogspot.com/_1gTZBirXyY8/SjIRmQgt8OI/AAAAAAAAAnM/laBMUvPtuzo/s1600-h/003-059-0052.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5346355056607097058" src="http://3.bp.blogspot.com/_1gTZBirXyY8/SjIRmQgt8OI/AAAAAAAAAnM/laBMUvPtuzo/s400/003-059-0052.jpg" style="cursor: hand; display: block; height: 177px; margin: 0px auto 10px; text-align: center; width: 250px;" /></a> Noutati!</div>
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Samuel Gawith a scos pe piata noua mixtura Scotch Cut pentru Chicago Pipe Club. Iata ca blenderii de tutun tin cont de parerile cluburilor MARI de fumatori de pipa.Iata descrierea de pe site-ul producatorului:</div>
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<i>Blended from fine Virginias, Black Cavendish Burley and Latakia for the Chicago Pipe Club.</i> </div>
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Linkul catre producator este AICI.</div>
</div>Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com0tag:blogger.com,1999:blog-33500792.post-33525460605313298042012-02-29T15:50:00.000+02:002012-02-29T15:50:04.931+02:00Stokkebye-Lane Limited<div dir="ltr" style="text-align: left;" trbidi="on">
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Incepand cu 1 aprilie 2012, compania americana Villiger Stokkebye International nu va mai comercializa tutunurile de pipa Stokkebye, aceasta marca fiind vanduta catre Lane Limited ca si majoritatea brandurilor distribuite pana acum de Villiger -Stokkebye. Acetse marci includ: <b>Orlik, W.Ø. Larsen, Stanwell, Erinmore, Escudo, Balkan Sasieni, Skandinavik, Sail </b>si <b>Troost</b>.<br />
Speram pe aceasta cale sa simtim imbunatatirea tutunurilor de pipa W.O. Larsen, Stanwell si oarecum Skandinavik. Erinmore a facut mereu o virginia bunisoara, mai ales cutiile galbene, Orlik are un Golden Sliced care merita incercat, acesta fiind o virginia aurie flake.<br />
Sail nu am incercat in schimb Balkan Sasieni primeste oricand 5 stele din partea mea. Troost este deasemenea un tutun mediocru ca si mixturile de la Stanwell, Escudo fiind un tutun bun.<br />
Nu inteleg cum in aceeasi firma se poate produce si Balkan Sasieni si W.O. Larsen......</div>Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com0tag:blogger.com,1999:blog-33500792.post-3184023621311629702012-01-05T16:45:00.006+02:002012-01-05T16:45:52.697+02:00Balkan Sobranie<div dir="ltr" style="text-align: left;" trbidi="on">
Despre o mixtura cu latakia. Un articol scris de G.L. Pease despre Balkan Sobranie, un tutun divin.<br />
Articolul poate fi citit <i style="color: red;"><b><a href="http://pipesmagazine.com/blog/out-of-the-ashes/balkan-sobriety/" target="_blank">AICI.</a></b></i><br />
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<br /></div>Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com0tag:blogger.com,1999:blog-33500792.post-85684673721707236662012-01-05T16:43:00.004+02:002012-01-05T16:43:57.803+02:00Aromatizarea tutunurilor de pipa<div dir="ltr" style="text-align: left;" trbidi="on">
Pentru a citi articolul, click <i style="color: red;"><b><a href="http://pipesmagazine.com/blog/tobacco-policies-legislation/much-ado-about-flavoring-part-one/" target="_blank">AICI.</a></b></i></div>Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com0tag:blogger.com,1999:blog-33500792.post-65482457819148598882012-01-05T16:42:00.001+02:002012-01-05T16:42:06.317+02:00Frnzele de ceai si de tutun<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://3.bp.blogspot.com/-mcxxY5MlM2k/TwW2jP99hVI/AAAAAAAABgo/aDSwK4qzHrs/s1600/tea.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://3.bp.blogspot.com/-mcxxY5MlM2k/TwW2jP99hVI/AAAAAAAABgo/aDSwK4qzHrs/s320/tea.jpg" width="320" /></a></div>
Puteti citi articolul <i style="color: red;"><b><a href="http://pipesmagazine.com/blog/drink-accompaniments/tea/a-brief-history-of-two-leaves-tea-tobacco/" target="_blank">AICI.</a></b></i></div>Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com0tag:blogger.com,1999:blog-33500792.post-33152165545470876572012-01-05T16:39:00.003+02:002012-01-05T16:39:44.179+02:00Problema celor 3 pipe.<div dir="ltr" style="text-align: left;" trbidi="on">
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Puteti citi articolul <i style="color: red;"><b><a href="http://pipesmagazine.com/blog/pipe-collecting/a-three-pipe-problem/" target="_blank">AICI.</a></b></i></div>Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com0tag:blogger.com,1999:blog-33500792.post-85465863424586351232011-10-13T19:19:00.001+03:002011-10-13T19:19:21.788+03:00Rolando Negoita<div dir="ltr" style="text-align: left;" trbidi="on">
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Buna seara dragii mei. In aceasta seara am primit un e-mail d ela Rolando si Alexandra Negoita care imi semnalau ca Rolando a creat noi pipe. Nu voi putea comenta niciodata pipele in forme care nu sunt standard....sunt ca niste statui. Nu poti spune ca iti plac sau nu ci doar ca le intelegi sau nu. Eu raman in continuare uimit de ideea seriei de pipe "conducta". La un moment dat am avut wallpaper pe telefonul mobil schita cu aceasta pipa. Uimitoare la fel ca si celelalte creatii ale lui Rolando cum ar fi seriile inspirate din seminte sau balene....admirati va rog.</div>
<br /></div>Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com0tag:blogger.com,1999:blog-33500792.post-60229258489031570142011-09-05T21:26:00.005+03:002011-09-05T21:26:56.279+03:00Sondaj de opinie Pipes Magzine<div dir="ltr" style="text-align: left;" trbidi="on">
Revista Pipes Magazine a pregatit pentru comunitatea fumatorilor de pipa un sondaj de opinie. Iata si rezultatele acestuia <i style="color: red;"><b><a href="http://pipesmagazine.com/Pipe-Smoker-Survey-2010.pdf">AICI</a></b></i>.<br />
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Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com0tag:blogger.com,1999:blog-33500792.post-48135385816150074272011-08-01T17:19:00.002+03:002011-08-01T17:23:05.810+03:0021.07.2011 Concurs de fumat pipaJoi, 21 Iulie 2011, Pipa Club Constanta a organizat concurs de fumat pipa. Am folosit 3 grame de Scottish Flake de la Robert Mc Connell. Rezultatele sunt urmatoarele:<br /><br />Locul I: Dan N 43:13<br />Locul II: Ionut 42:27<br />Locul III: Nicu 40:47<br />Locul IV: Costin 35:00<br />Locul V: Dan S 33:07<br />Locul VI: Stefan 32:46Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com0tag:blogger.com,1999:blog-33500792.post-35431269543230899492011-07-08T22:39:00.002+03:002011-07-08T22:51:59.885+03:00Site-uri piratPoate va veti mira ca si mine ca o pipa creata de Rolando Negoita costa doar 300-400 de dolari iar un Dunhill costa intre 428 si 500 de dolari.<br /> Daca sunteti gata sa dati lovitura de gatie credit cardului, incercati sa va stapaniti pornirile pentru ca <span style="font-weight: bold; color: rgb(255, 0, 0);font-size:130%;" ><a href="http://www.smokerpipe.com/">ACESTA</a></span> si <span style="color: rgb(255, 0, 0);font-size:130%;" ><a style="font-weight: bold;" href="http://www.tobaccopipeshop.com">ACESTA</a></span> sunt site-uri pirat care doar va vor incasa banii de pe card, netrimitandu-va niciodata marfa. Am aflat aceasta informatie de pe www.smokingpipes.comStefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com0tag:blogger.com,1999:blog-33500792.post-87498656012820021232011-07-08T22:37:00.002+03:002011-07-08T23:02:26.421+03:00Metode de fermentare a tutunului pentru pipaPe www.pipesmagazine.com a aparut un articol foarte interesant ce descrie metodele de fermentare ale tutunului pentru pipa.<br />Il puteti citi <span style="font-size:130%;"><a style="font-weight: bold; color: rgb(255, 0, 0);" href="http://pipesmagazine.com/blog/put-that-in-your-pipe/curing-methods-and-tobacco-types/">AICI.</a></span>Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com0tag:blogger.com,1999:blog-33500792.post-81049341752118708832011-06-06T19:57:00.000+03:002011-06-06T19:58:30.019+03:00Reportaj despre Pipa Club Constanta la TVR 2<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/I7cdIDyj2fc?hl=ro&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/I7cdIDyj2fc?hl=ro&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com3tag:blogger.com,1999:blog-33500792.post-28007872939661119082011-05-18T08:24:00.002+03:002011-05-18T08:28:04.317+03:00Hobbyceiuri TVR2<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-a85QxtVWO-Q/TdNYiLwBGMI/AAAAAAAABdQ/QarnTKATQHs/s1600/h.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 144px; height: 400px;" src="http://3.bp.blogspot.com/-a85QxtVWO-Q/TdNYiLwBGMI/AAAAAAAABdQ/QarnTKATQHs/s400/h.jpg" alt="" id="BLOGGER_PHOTO_ID_5607923305299384514" border="0" /></a>Duminica 22 mai 2011 la ora 10:00 pe TVR2 va fi difuzat reportajul despre Pipa Club Constanta la emisiunea Hobyceiuri. Vizionare placuta.Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com1tag:blogger.com,1999:blog-33500792.post-47076896742536961122011-05-08T17:51:00.002+03:002011-05-08T17:53:48.508+03:00Atelier RolandoRolando si Alexandra ne anunta ca site-ul www.atelierrolando.com are o noua infatisare. Felicitari pentru noua prezentare, mult succes si multa inspiratie le dorim.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-t7U7_F5Q9xo/TcauZBQZxSI/AAAAAAAABcw/0ve45rw8-Bg/s1600/rolando.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/-t7U7_F5Q9xo/TcauZBQZxSI/AAAAAAAABcw/0ve45rw8-Bg/s400/rolando.jpg" alt="" id="BLOGGER_PHOTO_ID_5604358531166356770" border="0" /></a>Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com0tag:blogger.com,1999:blog-33500792.post-63025170202760485562011-05-06T22:31:00.003+03:002011-05-06T22:33:51.149+03:00TVR2 Hobbyceiuri<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-yCgV-tmkLKY/TcRNFOv_CMI/AAAAAAAABck/wzutnDJUqvg/s1600/h.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 144px; height: 400px;" src="http://2.bp.blogspot.com/-yCgV-tmkLKY/TcRNFOv_CMI/AAAAAAAABck/wzutnDJUqvg/s400/h.jpg" alt="" id="BLOGGER_PHOTO_ID_5603688588609784002" border="0" /></a><br />Marti 3 mai 2011 am primit vizita echipei emisiunii Hobbyceiuri de la TVR2. Aceasta emisiune este prezentata duminica la ora 10:00 si lunea la ora 6:00 in reluare. Voi incerca sa anunt din timp editia in care va fi prezentat reportajul relaizat despre Constantza Pipe Club.Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com2tag:blogger.com,1999:blog-33500792.post-47714548059148945362011-05-06T22:18:00.002+03:002011-05-06T22:23:15.671+03:00Pipa pe Okazii.ro<span style="font-style: italic;">In aceasta seara m-am amuzat copios gasind pe www.okazii.ro urmatoarea licitatie:</span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-oLSffyIZ7v8/TcRJ2OK63gI/AAAAAAAABcY/ubR8GxY7Ra0/s1600/Okazii.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 387px;" src="http://1.bp.blogspot.com/-oLSffyIZ7v8/TcRJ2OK63gI/AAAAAAAABcY/ubR8GxY7Ra0/s400/Okazii.jpg" alt="" id="BLOGGER_PHOTO_ID_5603685032221400578" border="0" /></a><br /><br />Pipa din colt, sculptat de hipopotam....mare artist hipopotamul. Poate era mai corect: Pipa sculptata din colt de hipopotam sau de ce nu "scluptata" desi tare ma indoiesc de originea materialului. Am mai fost intrebat de-alungul timpului despre pipele din OS.....cine ar fuma din os? Imaginati-va sa simtit in gura aroma de dinte polizat de stomatolog, unde mai pui ca mirosul de os ars (deoarece acest material nu rezista la foc precum briarul) este groaznic.<br /><br />Distracie placuta :)Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com2tag:blogger.com,1999:blog-33500792.post-68337109874678269242011-03-25T22:16:00.003+02:002011-03-25T22:54:03.161+02:00Filtre pt pipa de la Brigham<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-U7pImnQu-l8/TYz7m-7uEDI/AAAAAAAABaI/vcDUEcf-Ahc/s1600/001-069-0010.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 384px; height: 400px;" src="http://4.bp.blogspot.com/-U7pImnQu-l8/TYz7m-7uEDI/AAAAAAAABaI/vcDUEcf-Ahc/s400/001-069-0010.jpg" alt="" id="BLOGGER_PHOTO_ID_5588117884807024690" border="0" /></a><br /><span id="result_box" class="" lang="ro">Incepand din <span title="Faceti click pentru traducerea alternativa" class="hps">1937</span><span class="" title="Faceti click pentru traducerea alternativa">,</span> <span title="Faceti click pentru traducerea alternativa" class="hps">Roy</span> <span title="Faceti click pentru traducerea alternativa" class="hps">şi</span> <span title="Faceti click pentru traducerea alternativa" class="hps">Herb</span> <span title="Faceti click pentru traducerea alternativa" class="hps">Brigham</span> <span title="Faceti click pentru traducerea alternativa" class="hps">au căutat</span> <span title="Faceti click pentru traducerea alternativa" class="hps">o modalitate de</span> <span title="Faceti click pentru traducerea alternativa" class="hps">a</span> <span title="Faceti click pentru traducerea alternativa" class="hps">elimina</span> <span title="Faceti click pentru traducerea alternativa" class="hps">usturimea limbii (tongue bytes)</span><span class="" title="Faceti click pentru traducerea alternativa">, </span><span title="Faceti click pentru traducerea alternativa" class="hps">ajungând la concluzia</span> <span title="Faceti click pentru traducerea alternativa" class="hps">că</span> <span title="Faceti click pentru traducerea alternativa" class="hps">aceasta</span> <span title="Faceti click pentru traducerea alternativa" class="hps">nu este </span><span title="Faceti click pentru traducerea alternativa" class="hps">cauzată</span> <span title="Faceti click pentru traducerea alternativa" class="hps">de</span> <span title="Faceti click pentru traducerea alternativa" class="hps">căldură</span> <span title="Faceti click pentru traducerea alternativa" class="hps">ci</span> <span title="Faceti click pentru traducerea alternativa" class="hps">de</span> <span title="Faceti click pentru traducerea alternativa" class="hps">acizii</span> <span title="Faceti click pentru traducerea alternativa" class="hps">si</span> <span title="Faceti click pentru traducerea alternativa" class="hps">gudronul</span> <span title="Faceti click pentru traducerea alternativa" class="hps">din</span> <span title="Faceti click pentru traducerea alternativa" class="hps">fumul in</span> <span title="Faceti click pentru traducerea alternativa" class="hps">sine</span><span class="" title="Faceti click pentru traducerea alternativa">,</span> <span title="Faceti click pentru traducerea alternativa" class="hps">au căutat</span> <span title="Faceti click pentru traducerea alternativa" class="hps">să</span> <span title="Faceti click pentru traducerea alternativa" class="hps">descopere</span> <span title="Faceti click pentru traducerea alternativa" class="hps">materialul</span> <span title="Faceti click pentru traducerea alternativa" class="hps">perfect</span> <span title="Faceti click pentru traducerea alternativa" class="hps">pentru</span> <span title="Faceti click pentru traducerea alternativa" class="hps">un tiraj bun</span><span class="" title="Faceti click pentru traducerea alternativa">,</span> <span title="Faceti click pentru traducerea alternativa" class="hps">discret</span> <span title="Faceti click pentru traducerea alternativa" class="hps">si</span> <span title="Faceti click pentru traducerea alternativa" class="hps">eficient</span><span class="" title="Faceti click pentru traducerea alternativa">.</span> <span title="Faceti click pentru traducerea alternativa" class="hps">După</span> <span title="Faceti click pentru traducerea alternativa" class="hps">experimente</span> <span title="Faceti click pentru traducerea alternativa" class="hps">indelungate au descoperit</span> <span title="Faceti click pentru traducerea alternativa" class="hps">două materiale</span> <span title="Faceti click pentru traducerea alternativa" class="hps">ideal</span>e <span title="Faceti click pentru traducerea alternativa" class="hps">-</span> <span title="Faceti click pentru traducerea alternativa" class="hps">bambus</span> <span title="Faceti click pentru traducerea alternativa" class="hps">şi</span><span class="" title="Faceti click pentru traducerea alternativa">,</span> <span title="Faceti click pentru traducerea alternativa" class="hps">mult</span> <span title="Faceti click pentru traducerea alternativa" class="hps">mai</span> <span title="Faceti click pentru traducerea alternativa" class="hps">disponibilul lemn de artar. Acest filtru nu foloseste adezivi si poate fi traversat de o perie </span></span><span id="result_box" class="" lang="ro"><span title="Faceti click pentru traducerea alternativa" class="hps">de curatat mustiucul si tunelul de fum.</span><br /><br /><span title="Faceti click pentru traducerea alternativa" class="hps">Filtrul </span><span title="Faceti click pentru traducerea alternativa" class="hps">poate</span> <span title="Faceti click pentru traducerea alternativa" class="hps">fi</span> <span title="Faceti click pentru traducerea alternativa" class="hps">utilizat</span> <span title="Faceti click pentru traducerea alternativa" class="hps">de aproximativ</span> <span title="Faceti click pentru traducerea alternativa" class="hps">20-30 de ori</span>. <span title="Faceti click pentru traducerea alternativa" class="hps">Culoarea maro a fltrului</span><span title="Faceti click pentru traducerea alternativa" class="hps"> indică</span> <span title="Faceti click pentru traducerea alternativa" class="hps">faptul că</span> <span title="Faceti click pentru traducerea alternativa" class="hps">este timpul</span> <span title="Faceti click pentru traducerea alternativa" class="hps">său</span> <span title="Faceti click pentru traducerea alternativa" class="hps">să-l</span> <span title="Faceti click pentru traducerea alternativa" class="hps">inlocuim</span><span title="Faceti click pentru traducerea alternativa" class="hps atn">. Aceste filtre, spune producatorul, pot fi curatate, uscate si reutilizate.<br /> De ce nu am face acelasi lucru cu filtrele de balsa? Eu nu am incercat sa le refolosesc dar cunosc pipari care le usuca si le reutilizeaza.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-cJa9Gur9SJk/TY0AzM_CqRI/AAAAAAAABaU/nuQ14OVpdwc/s1600/pipe%2Bfilter%2Bgraphic.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 258px;" src="http://2.bp.blogspot.com/-cJa9Gur9SJk/TY0AzM_CqRI/AAAAAAAABaU/nuQ14OVpdwc/s400/pipe%2Bfilter%2Bgraphic.jpg" alt="" id="BLOGGER_PHOTO_ID_5588123592295622930" border="0" /></a></span><span class="" title="Faceti click pentru traducerea alternativa"></span></span>Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com3tag:blogger.com,1999:blog-33500792.post-20185165075711393742011-03-25T21:50:00.006+02:002011-03-25T21:52:26.047+02:00Luxury tobacco reviews<div style="text-align: center;">Iata ca de curand a aparut un nou site dedicat review-urilor la tutunurile de pipa. Acesta este:<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://luxurytobaccoreviews.com/"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 56px;" src="http://3.bp.blogspot.com/-7cFdrgVvqak/TYzyHs7Cg6I/AAAAAAAABZ8/u_9BLmzpM18/s400/logo.jpg" alt="" id="BLOGGER_PHOTO_ID_5588107451791737762" border="0" /></a>Puteti da click pe bannerul de mai sus pt a accesa site-ul.<br /><br />La cat mai multi useri si la cat mai multe review-uri!<br /></div>Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com0tag:blogger.com,1999:blog-33500792.post-22877542927216919922011-03-25T21:19:00.001+02:002011-03-25T21:21:15.700+02:00Mistrul Balkan blendurilor<span style="font-size:130%;"><a style="font-weight: bold; color: rgb(255, 0, 0); font-style: italic;" href="http://pipesmagazine.com/python/pipe-news/the-mystery-of-balkan-blends/">AICI</a><span style="font-weight: bold; color: rgb(255, 0, 0); font-style: italic;"> </span></span>puteti citi un articol foarte special despre tutunurile numite: "Balkan blend". Lectura placuta.<br />www.pipesmagazine.comStefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com0tag:blogger.com,1999:blog-33500792.post-34887908708672008162011-03-17T13:41:00.002+02:002011-03-17T13:44:31.374+02:00Zilele vinul.ro la Constanta 1-2 Iunie la Cafe-Cafe<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-KHfRpvGQsAo/TYH0F8dqLJI/AAAAAAAABZw/KK8ILKw3px4/s1600/foto.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/-KHfRpvGQsAo/TYH0F8dqLJI/AAAAAAAABZw/KK8ILKw3px4/s400/foto.jpg" alt="" id="BLOGGER_PHOTO_ID_5585013395883175058" border="0" /></a><br /><p><span style="font-style: italic; color: rgb(51, 51, 255);font-size:85%;" >Articol publicat pe site-ul www.vinul.ro</span><br /></p><p>Evenimentul va avea loc la <a href="http://www.cherica.ro/ro/restaurant-cafe-cafe/" target="_blank"><strong>Restaurantul Cafe Cafe</strong> </a>din cadrul <a href="http://www.cherica.ro/ro/home/" target="_blank"><strong>Hotelului Cherica</strong> </a>(<em>4*, Str. Stefan cel Mare nr. 4, Constanta, vizavi de Irish Pub) </em>si<em> </em>va gazdui o varietate de vinuri si gustari. La expozitia <a href="http://vinul.ro/zilele-vinul-ro-editia-a-doua-lansari-premii-si-vinuri-de-calitate.html" target="_blank"><strong>Zilele Vinul.Ro</strong> </a>– Constanta sunt asteptati sa ia parte atat cunoscatori si pasionati de vinuri cat si simpli curiosi. Vor fi doua zile cu vinuri de excelenta si oferte speciale de unde nu vor lipsi gustarile asortate.</p> <strong>Biletele de acces pot fi achizitionate de la intrare, in schimbul pretului de 20 de lei intre orele 13:00 si 20:00</strong>. Fiecare vizitator va primi inclus in costul taxei de participare,<strong> </strong>pe langa posibilitatea de a degusta vinurile expozantilor si un platou cu gustari asortate, precum si un bilet la o tombola cu premii<strong>.<br /><br /><span style="font-weight: normal;">Cititi tot articolul <a href="http://vinul.ro/zilele-vinul-ro-la-constanta-1-2-aprilie.html"><span style="font-weight: bold; color: rgb(255, 0, 0);">AICI</span></a>.</span><br /></strong>Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com0tag:blogger.com,1999:blog-33500792.post-32697104146921639322011-03-16T22:47:00.002+02:002011-03-16T22:55:26.938+02:00Mac Baren HH Highland Blend<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-v8Gt-DYRbsk/TYEjs1hmv3I/AAAAAAAABZk/fdbITiMtPcQ/s1600/hh-highland-blend-250.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 250px; height: 216px;" src="http://1.bp.blogspot.com/-v8Gt-DYRbsk/TYEjs1hmv3I/AAAAAAAABZk/fdbITiMtPcQ/s400/hh-highland-blend-250.jpg" alt="" id="BLOGGER_PHOTO_ID_5584784266105372530" border="0" /></a><br /><span style="color: rgb(51, 51, 255); font-style: italic;font-size:78%;" >Articol preluat de pe www.pipesmagazine.com</span><br /><br />Mac Baren se pregateste sa lanseze in luna mai a acestui an amestecul denumit HH Highland Blend. Descrierea de pe cutie este urmatoarea:<br /><br />Fully matured Virginias, Ready Rubbed Burleys, Latakia and a touch of Fire-cured Cavendish is the recipe. We added one of the worlds finest 30-year old Scotch whiskies, Glenfarclas. The natural flavours from the tobacco and the delightful taste of the Scotch marry perfectly, so when smoked you experience the mellow taste and subtle smoky note of the tobaccos combined with the overtone of a fine scotch. The pouch has a graphic that denotes a strength rating of "3". I asked Mac Baren for clarification on this, and they replied; "<i>Concerning the strength 3, this means it is one of our more "stronger" blends. 1 is the mildest and 3 is the strongest we use. The strength [measurement] is a mix of both nicotine satisfaction and taste</i>."<br /><br /> Pana cum 5 ani a existat si Mac Baren Highland Mixture. Intrebat despre diferentele dintre Highland Mixture si Highland Blend, Per Jensen, Product Specialist si purtator de cuvant la Mac Baren a spus: <i><br />"The difference between Highland Mixture and Highland Blend is the following. We took the great idea from the Highland Mixture (the topping with a 30 year old Glenfarclas, Latakia and the mix of Virginias, Burleys and the Cavendish), however I have adjusted the blend a bit. The result is a slightly more smoky taste (more Latakia which goes excellent with the whisky) and I have reduced the irritation by changing some Virginias and replacing them with some excellent Burleys."<br /> Pentru un review despre acest tutun click<a href="http://pipesmagazine.com/blog/pipe-tobacco-reviews/new-mac-baren-hh-highland-blend-exclusive-sneak-peek/"><span style="font-size:130%;"><span style="font-weight: bold; color: rgb(255, 0, 0);"> AICI</span></span></a>.<br /></i>Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com0tag:blogger.com,1999:blog-33500792.post-22941249976422473122011-03-14T16:28:00.003+02:002011-03-14T16:31:48.715+02:00A 10-a aniversare a Seattle Pipe ClubClubul de fumatori de pipa din Seattle a aniversat pe 29 ianuarie anul acesta. Le uram la multi ani. Articolul de pe www.pipesmagazine.com poate fi citit <span style="font-size:130%;"><a style="color: rgb(255, 0, 0);" href="http://pipesmagazine.com/blog/pipe-clubs/seattle-pipe-clubs-10th-anniversary/"><span style="font-weight: bold;">AICI</span></a></span>.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-rDNbLlPHJWM/TX4mlpBwxMI/AAAAAAAABZU/5UkQCO1hlGM/s1600/seattle-pipe-club-10th-077.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-rDNbLlPHJWM/TX4mlpBwxMI/AAAAAAAABZU/5UkQCO1hlGM/s400/seattle-pipe-club-10th-077.jpg" alt="" id="BLOGGER_PHOTO_ID_5583943016096253122" border="0" /></a>Stefan Dinescu-Craciunhttp://www.blogger.com/profile/06602671837561797838noreply@blogger.com0